Dim Sum Sunday

Ron’s good mate from Adelaide came for a visit and we thought to take him to what we thought super yums dim sum dining would be. We headed to Shanghai @ The JW Marriott KL for what is usually guaranteed delicious. And again, we were not disappointed.

Shanghai at the Marriott - great ambience, great food

Shanghai at the Marriott - great ambience, great food

Fried Carrot Cake - Tastes so much better than it looks. The pieces might have been cut alittle finer, though.

Fried Carrot Cake - Tastes so much better than it looks. The pieces might have been cut alittle finer, though.

The best ever 'Siao Loong Bao' - Call it the Limited Edition - Hairy Crab Roe dumpling. Its apparently only served one season a year (maybe we should go in 2 months to see it that's true!)

The best ever 'Siao Loong Bao' - Call it the Limited Edition Hairy Crab Roe bao which is apparently only served one season in a year.

This 'Cheong Fun' with fried 'Yau Char Kwai' is a must have. So so tasty and I can say possibly one of the best I've had. Its also finely made and not huge and chunky as served in some places.

This 'Yau Char Kwai Cheong Fun' is definitely a must try. Its so tasty and also finely made, unlike the huge ones sometimes served in other places. A must try!

Service is superb and something I’ve noticed is that the food was served about 5-10 minutes after we ordered. Almost all dishes came at the same time, and in good order. Then last came the dessert. I managed to convince Ron’s mate to try some of the delicious ‘Black Sesame Dumplings in Ginger Syrup’. After eating one, he said “I’m so glad you conned me into eating one of these!”

Black Sesame Dumplings in Ginger Syrup - I wanted a second helping!

Black Sesame Dumplings in Ginger Syrup - I wanted a second helping!

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